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Gourmet New England Clam Chowder
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Clam Chowder with Crab Cakes

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$99.99
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Meal Serves 2
A rich and creamy clam chowder.

Details:

New England Clam Chowder. Brimming with chunks of clams, potatoes, celery and onion, it's made in the unique tradition that only comes from New England. Each 18 oz. clam chowder order serves two as an appetizer or one as a meal. You will get 36oz. of soup along w/ two of our 4 oz crab cakes. Send your taste buds to dinner time nirvana with these incredible 4 oz. Premium Crab Cakes. These crab cakes are better than any you've ever had. Each irresistible crab cake features over 90% lump crabmeat & is seasoned to perfection.  Meal serves 2

This meal includes the following:

   New England Clam Chowder (Serving Size: 9 oz.)
   Crab Cakes (Serving Size: 4 oz.)

New England Clam Chowder
On your stovetop, place the unopened soup pouch in boiling water. Heat for up to 10 minutes, until soup is hot and bubbling inside. Remove the pouch, but be careful, the content will be very hot. Secure the pouch in a bowl, holding it by its corners or seams, and then snip the corner off to pour soup into the serving dish.

Crab Cakes
To Bake:
Preheat your oven or toaster oven to 400°F. Place the thawed cakes on a greased baking sheet or on non-stick foil. Bake on the center rack for 12-14 minutes, or until golden brown, turning on the broiler for last 1-2 minutes (watch to make sure the tops don’t burn)
To Pan-fry or Sauté:
Pan-fry in a non-stick pan over medium heat in vegetable oil or butter for approximately 3-4 minutes per side.

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