Cinnamon Raisin Bread Pudding
Prepare from THAWED state for best results. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Oven: Preheat oven to 350º F. Remove plastic packaging & sauce cup. Cover tray with foil & heat for 15mins. Pour sauce over pudding. Recover & heat for 5 minutes being careful not to burn sauce. Carefully place pudding onto a plate and serve. 
Microwave: Remove plastic packaging and sauce container from tray. Place tray and sauce container on a plate in microwave. Heat for 30-45 seconds on medium heat.
Place pudding onto a plate and top with sauce. Serve.

Cinnamon Raisin Bread Pudding
Pudding: Focaccia (Unbleached Wheat Flour, Water, Yeast, Sourdough Starter, Kosher Salt), Cream, Raisins, Pasteurized Whole Eggs, Medium Brown Cane Sugar, Pure Vanilla, Cinnamon. Caramel Sauce: Pure Cane Sugar, High Fructose Corn Syrup, Condensed Non-Fat Milk, Heavy Whipping Cream, Water, Rum, Kosher Salt, Pectin, Vanilla.
CONTAINS: WHEAT, EGGS, MILK
Made in a plant that also processes nuts.