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Christmas Ham Buffet

Price:
$199.99
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Meal Serves 6 - 8
Country-style Christmas dinner sent.

Details:

Traditional flavors, endless delight, and no-stress preparation. This special holiday dinner delivered to you - includes our oven-ready Duroc Country Ham - plus three delicious, easy sides, warm baguettes, and a virtually effortless dessert - our thaw and serve, creamy pumpkin pie. The Bonus: a traditional pecan pie! Serve this at your family get-together and you'll save money AND time. Ham is precooked, requires reheating. Meal serves 6 - 8.

This meal includes to the following:

   1 (5 lb.) Duroc Boneless Country Ham
   1 (32 oz.) Family-Size Smashed Red Potatoes

   2 (11 oz.) Creamed Spinach
   2 (22 oz.) Broccoli and Cauliflower Gratin
   1 (8 in.) Pumpkin Pie
   1 (8 in.) Pecan Pie
   8 (3 oz.) Mini Baguettes with Garlic Butter

Duroc Boneless Country Ham
Appliances vary, adjust cook times accordingly. Place frozen ham in refrigerator for 26-28 hours. Remove from refrigerator and serve or cook as directed. This ham is fully cooked and can be eaten without reheating. Roaster Method: To serve hot. Remove ham from packaging. Place ham on a roasting rack in a roaster cut side down. Pour water in the bottom of the roaster until water is within 1/4 inch of the base of the ham. Put cover on roaster and cook at 275°F for 18-20 minutes per pound or until internal temperature reaches 140°F. Oven Method: Preheat oven to 275°F. Remove ham from packaging and place cut side down in a roasting pan on a roasting rack. Pour water in bottom of pan until water is within 1/4 inch of the base of the ham. Cover ham with a piece of parchment paper and cover with foil. Place ham in oven on middle rack. Bake for 2 1/2-3 hours until ham reaches internal temperature of 140°F.

Creamed Spinach
Preparation: Do Not Thaw.
Oven: Preheat oven to 400°F. Remove plastic wrap from tray and place tray on a baking sheet. Place baking sheet on middle rack of preheated oven for 35-40 minutes or until internal temperature reaches 165°F. Stir and serve. 
Microwave (1100 Watt): Remove plastic wrap from tray and place tray in microwave. Heat for 4 minutes on HIGH. Stir and microwave for 1 additional minute or until the internal temperature reaches 165°F. Stir and serve.

Smashed Red Potatoes
Do Not Thaw. Appliances vary, adjust cook times accordingly.
MICROWAVE (1100-WATT): Remove wrapping. Microwave on high for 8 minutes. Stir potatoes. Return to microwave and cook for an additional 2 minutes.
OVEN: Preheat oven to 350°F. Remove wrapping. Cover potatoes tray with foil and place on a baking sheet. Heat for 30 minutes. Remove foil and stir potatoes. Continue heating for an additional 30 minutes.

Broccoli and Cauliflower Gratin
Do not thaw. Appliances vary, adjust cook times accordingly.
OVEN: Preheat oven to 425°F. Remove film and cover with foil. Place on a baking sheet. Place in oven on center rack. Bake for 40 minutes. Remove foil and bake for an additional 30 minutes, or until internal temperature reaches 165°F.

Pumpkin Pie
Thaw in refrigerator overnight or at room temperature for 2-3 hours. Remove all packing, slice and serve. Serve with whipped cream or vanilla ice cream.

Pecan Pie
From Thawed: Thaw in refrigerator overnight or at room temperature for 4-5 hours. If desired heated, remove plastic packaging but leave pie in foil pan. Place pie on a foil lined baking sheet. Place pie on center rack in oven. Bake pie in a preheated 350°F oven for 15-20 minutes. Rest pie 5-10 minutes before slicing and serving. Single slices can be plated and heated in the microwave for 20-25 seconds on HIGH heat.
From Frozen:Preheat oven to 350°F. Remove pie from plastic packaging but leave pie in foil pan. Place pie on a foil lined baking sheet. Place pie on center rack of oven. Bake for 35-40 minutes. Carefully remove pie from oven and wait 5-10 minutes before slicing and serving.

Mini Baguettes with Garlic Butter: 
Do Not Thaw. Do not refreeze after thaw. Appliances vary, adjust cook time accordingly. Oven: Preheat oven to 400°F. Remove from packaging and place the frozen baguettes on a baking sheet. Bake for 10-12 minutes to desired color or crispness.

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