Chocolate Souffles Do not consume raw batter. Appliances vary, adjust cook times accordingly. Not for microwave use. Product will be very hot, use caution when handling.
OVEN: Preheat oven to 375°F. Remove seal and plastic lid. Wipe excess sugar off top rim of ramekin. Place ramekins on baking sheet. Bake 16-18 minutes, if refrigerated, and an additional 4-5 minutes, if frozen. Bake until the top of the souffle is puffed and slightly soft in the center. If thawed, may be refrigerated up to 2 days.