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Chocolate Macadamia Nut Cookies


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Toasted macadamia nuts from Hawaii.


With buttery macadamia nuts from Hawaii, toasted to enhance their flavor, and creamy milk chocolate chunks - these decadent cookies have a rich flavor that complements the tastes of any meal. From steaks and burgers, to chicken and pork - these delicious cookies are the perfect sweet ending to follow up any of our entree.

Serve these cookies alone, warm from the oven, or with a side of vanilla ice cream or fresh whipped cream - anyway you choose, their delectable flavor is sure to delight your taste buds and become a family favorite.

And with their ease of preparation, you can have warm cookies fresh out of the oven in no time. They go straight from the freezer to the oven and bake up golden brown in just 20 minutes. They're the perfect addition to any meal package, so why not try them today!

This item includes the following:

1 (24.7 oz. pkg.) Chocolate Macadamia Nut Cookie Dough - 13 Cookies

Chocolate Macadamia Nut Cookies

Bake from frozen.

Preheat oven to 325. Place desired amount of frozen cookie dough on a parchment lined sheet tray 2" apart. Place baking sheet on center rack of preheated oven. Bake for 9-10 minutes, turn baking sheet and bake for an addition 9-10 minutes until cookies are golden brown. Remove from oven and let rest 2-3 minutes on baking sheet. Remove cookies from baking sheet and cool on a wire rack.

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