Chicken Tortilla Soup
Cook from frozen state. *Microwave directions based on 1000-watt oven. Adjust cook time as needed as oven wattage varies. internal temperature needs to be at or above 165 °F as measured by a food thermometer before eating. Stovetop: Pour entire bag into a small sized nonstick skillet. Cover with a lid and cook over medium high heat for 7 to 8 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165°F as measured with a food thermometer before eating. Serve and enjoy! Microwave: Pour entire bag's contents into a microwaveable safe dish. Cover with plastic wrap and microwave on HIGH for 3 minutes. Pull back plastic wrap, stir contents and cover. Microwave on HIGH for an additional 3 minutes and serve.

Chicken Tortilla Soup
Water, Cooked Pulled Chicken White Meat (Chicken White Meat, Water, Rice Starch, Salt), Tomatoes (Fire Roasted Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Black Beans (Water, Black Beans, Salt), Corn, Tomatoes, White Onion, Chicken Base (Chicken, Salt, Chicken Fat, Yeast Extract, Potato Flour, Natural Flavors, Onion Powder, Carrot Fiber), Corn Tortillas (Water, Corn, Corn Masa Flour, Less Than 2% of: Guar Gum, Lime), Cilantro, Chipotle en Adobo Sauce (Chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Sugar, Salt, Expeller Pressed Canola Oil, Spices), Extra Virgin Olive Oil, Oregano, Onion Powder, Garlic Powder, Paprika, Salt, Cumin, Black Pepper