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Chicken Gift for Family
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Best Chicken Bundle

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$179.99
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5 Chicken Entrees 
Chicken lovers combo

Details:

Whether you like your chicken stuffed, baked or skewered, this combo has something for you. These delicious chicken entrees are easy to prepare and make dinner a breeze. Each chicken entree is ready in minutes and make dinnertime stress-free. Each entree serves 4.

This meal includes the following:

   4 (7 oz.) Chicken Skewers with Vegetables
   8 (6 oz.) Steakhouse Chicken Breasts
   4 (7.75 oz.) Chicken Cordon Bleu
   1 (6 Lbs.) Chicken Leg Quarters
   1 (31.5 oz.) Baked Chicken & Dumplings

Chicken Skewers with Vegetables
Thaw in refrigerator. Appliances vary, adjust times accordingly. FOR FOOD SAFETY AND QUALITY, COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
GRILL: Preheat grill to high. Remove chicken skewers from package. Grill over HIGH heat for 5-6 minutes per side or until internal temperature reaches 165°F.
OVEN: Preheat broiler. Remove chicken skewers from package. Place on broiler pan on top rack of oven. Broil 5-6 minutes on each side or until internal temperature reaches 165°F.

Steakhouse Chicken Breasts
Thaw in refrigerator. Appliances vary, adjust cook times accordingly.
SEAR AND ROAST: Preheat oven to 375°F. Preheat an oven safe pan to medium. Pat dry and season chicken breast. Place chicken breast in pan skin side down. Sear for 3-5 minutes. Flip chicken breast and place in oven for 15-18 minutes or until internal temperature reaches 165°F.
OVEN: Preheat oven to 375°F. Place desired amount of chicken breasts on a foil lined baking sheet. Bake for 18-20 minutes or until internal temperature reaches 165°F.
GRILL: Preheat grill to medium. Season chicken breasts as desired. Grill breasts 6-8 minutes per side or until internal temperature reaches 165°F.

Chicken Cordon Bleu
Do not thaw. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 350°F. Remove all packaging from the product and place frozen on a baking sheet. Bake for 40-45 minutes, or until product reaches 165°F as indicated by a food thermometer.

Chicken Leg Quarters
Thaw in refrigerator. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 450°F. Remove chicken from packaging, pat dry with paper towels. Line a baking sheet with foil. Season chicken generously and place, skin side up, on a foil lined, lightly sprayed baking sheet. Flatten chicken and tuck wing sections under chicken. Place in preheated oven on center rack. Roast chicken for 30 minutes or until skin is golden brown, a thermometer reads 165°F in the thickest part of the thigh, and juices run clear. Let rest 10 minutes, carve, and serve.
AIR FRYER (1500 WATT): Preheat air fryer to 360°F. Remove chicken from packaging and pat dry with paper towels. Lightly oil chicken and season as desired. Lightly spray basket with oil. Place chicken in basket flattened and skin side up. Cook for 40-45 minutes or until chicken registers 165°F in the thickest part. Remove chicken from air fryer, let rest 10 minutes and serve.

Baked Chicken & Dumplings
Do not thaw. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 425°F. Place entree on a baking sheet. Do not remove film. Place in oven on center rack. Cook for 40 minutes or until temperature reaches 165°F. Remove from oven, let stand 5 minutes. Remove film, stir and serve.

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