Chicken Pot Pie
Keep Frozen- Ready to Cook. DO NOT THAW prior to cooking for best results. Individual appliance cooking times will vary, adjust cooking times accordingly. Conventional Oven: Preheat oven to 350F. Remove pie from box and remove plastic wrap. Place onto a baking sheet in bottom rack of oven. Bake approximately 90 minutes until internal temp reaches 170F and pie is golden brown. If necessary cover with foil while cooking. Carefully remove pie and let rest for 10-15 minutes.

Chicken Pot Pie
Dough (Wheat Flour, Water, Shortening [Partially hydrogenated soybean oil], sugar, salt), Chicken (Boneless Skinless Chicken Breasts with Rib Meat, Boneless Skinless Chicken Thigh), Gravy (Water, Wheat Flour, Chicken Base [Chicken Meat including natural Chicken Juice, Salt, Sugar, Sugar, Chicken Fat, Hydrolyzed {Corn and Wheat Gluten, Soy} Proteins, Dried Whey, Maltodextrin, 2% or less of natural flavors, Hydrogenated Cotton Seed Oil, Corn Oil, Disodium Inosinated/Disodium Guanylate, Autolyzed Yeast Extract, Lactic Acid Dextrose, Natural Extractives of Turmeric and Annatto], Soybean Oil, Salt, White Pepper), Vegetables (Carrots, Peas), Egg Wash (Liquid Whole Egg).CONTAINS: Egg, Milk, Soy, Wheat