Chicken Pot Pie
Keep Frozen- Ready to Cook. DO NOT THAW prior to cooking for best results. Individual appliance cooking times will vary, adjust cooking times accordingly. Conventional Oven: Preheat oven to 350F. Remove pie from box and remove plastic wrap. Place onto a baking sheet in bottom rack of oven. Bake approximately 90 minutes until internal temp reaches 170F and pie is golden brown. If necessary cover with foil while cooking. Carefully remove pie and let rest for 10-15 minutes.