Chicken Pot Pie
General Instructions: Keep Frozen- Ready to Cook. DO NOT THAW prior to cooking for best results. Individual appliance cooking times will vary; adjust cooking times accordingly.
Conventional Oven: Preheat oven to 350º F. Remove pie from box and remove plastic wrap. Place onto a baking sheet in bottom rack of oven. Bake approximately 90 minutes until internal temp reaches 170º F and pie is golden brown. If necessary cover with foil while cooking. Carefully remove pie and let rest for 10-15 minutes.
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