Chicken Pot Pie
Keep Frozen- Ready to Cook. DO NOT THAW prior to cooking for best results. Individual appliance cooking times will vary; adjust cooking times accordingly. Conventional Oven: Preheat oven to 350º F. Remove pie from box and remove plastic wrap.  Place onto a baking sheet in bottom rack of oven.  Bake approximately 90 minutes until internal temp reaches 170º F and pie is golden brown. If necessary cover with foil while cooking. Carefully remove pie and let rest for 10-15 minutes.

Chicken Pot Pie  
Dough (Wheat Flour, Water, Shortening [Partially hydrogenated soybean oil], sugar, salt), Chicken (Boneless Skinless Chicken Breasts with Rib Meat, Boneless Skinless Chicken Thigh), Gravy (Water, Wheat Flour, Chicken Base [Chicken Meat including natural Chicken Juice, Salt, Sugar, Sugar, Chicken Fat, Hydrolyzed {Corn and Wheat Gluten, Soy} Proteins, Dried Whey, Maltodextrin, 2% or less of natural flavors, Hydrogenated Cotton Seed Oil, Corn Oil, Disodium Inosinated/Disodium Guanylate, Autolyzed Yeast Extract, Lactic Acid Dextrose, Natural Extractives of Turmeric and Annatto], Soybean Oil, Salt, White Pepper), Vegetables (Carrots, Peas), Egg Wash (Liquid Whole Egg). CONTAINS: Egg, Milk, Soy, Wheat