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Chicken Fried Steak Meals

Chicken Fried Steak Dinner

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Meal serves 4.
Down-home meal delivery.



Sometimes down-home cooking just hits the spot! Our Chicken Fried Steaks feature tender sirloin seasoned with a crunchy coating that delivers a pleasantly peppery kick. Here paired with popular Scalloped Potatoes and crisp whole Green Beans with snappy red pepper pieces and onions, you have a dinner you'll want again next week! Meal serves 4.

This meal includes the following:

4 (4.5 oz.) Chicken Fried Steaks
2 (6.5 oz.) Green Beans
1 (32 oz. pkg.) Family-Size Smashed Red Potatoes

Chicken Fried Steaks 
Do Not Thaw! Uncooked: For safety, must be cooked to an internal temperature of 165°F, as measured by use of a thermometer. Bake: Preheat oven to 400°F. Remove steaks from packaging and place on a foil lined baking sheet. Bake for 12 minutes. Flip over steaks and bake an additional 10-12 minutes or until internal temperature reaches 165°F.

Green Beans
Preparation: Do Not Thaw! Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165°F. Stir and serve. Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.

Family-Size Smashed Red Potatoes

Do Not Thaw! MICROWAVE (1100-WATT): Remove wrapping. Microwave on high for 8 minutes. Stir potatoes. Return to microwave and cook for an additional 2 minutes. OVEN: Preheat oven to 350°F. Remove wrapping. Cover potatoes tray with foil and place on a baking sheet. Heat for 30 minutes. Remove foil and stir potatoes. Continue heating for an additional 30 minutes.

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