Chicken Fettuccine Alfredo
Do not thaw-prepare from frozen state.
Microwave: Place tray in microwave with cellophane packaging intact. Cook on high for 6 minutes, carefully remove film and stir. Cook on high an additional 2 minutes uncovered. Let rest 1 minute. Stir well before serving.
Conventional Oven: Preheat oven to 400°F. Remove cellophane packaging. Place on a baking sheet. Heat uncovered for 40-45 minutes or until internal temperature reaches 165°F. Stir well before serving.

Chicken Fettuccine Alfredo 
FETTUCCINE (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES, SALT), WATER, COOKED SEASONED CHICKEN MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [CORN SYRUP SOLIDS, SALT, SUGAR, GARLIC POWDER, SPICES, HYDROLYZED CORN, SOY, AND WHEAT GLUTEN PROTEIN, PARSLEY, ONION POWDER, NATURAL FLAVOR, SOYBEAN OIL], ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED CORN STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], ROMANO CHEESE [MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SODIUM PHOSPHATES), ALFREDO SAUCE (WHOLE MILK POWDER, PARMESAN CHEESE POWDER BLEND [PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ROMANO CHEESE POWDER BLEND [PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, BUTTERMILK POWDER, SALT, MALTODEXTRIN, SOY LECITHIN, XANTHAN GUM, GARLIC POWDER, SPICE, YEAST EXTRACT, SODIUM PHOSPHATE, LACTIC ACID), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM, SALT).

CONTAINS: MILK, EGG, SOY, WHEAT.