Cook from frozen state. Stovetop Pour entire bag into a small sized nonstick skillet. Cover with a lid and cook over medium high heat for 8 to 9 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165°F as measured with a food thermometer before eating. Serve and enjoy!
INGREDIENTS
Cooked Pulled Chicken (Chicken White Meat, Water, Rice Starch, Salt), Fajita Vegetable Blend (White Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers), Water, Lime Juice (Water, Lime Juice Concentrate, Expeller Pressed Lime Oil), Sour Cream (Cultured Cream, Enzyme), Chicken Base (Chicken, Salt, Chicken Fat, Yeast Extract, Potato Flour, Natural Flavors, Onion Powder, Carrot Fiber), Extra Virgin Olive Oil, Cilantro, Pasilla Chile Pepper, Sea Salt, Cumin, Onion Powder, Garlic Powder, Oregano, Coriander.
NUTRITION
Serving Size: 4.9 oz
Servings per container: 3
Amount Per ServingCalories % Daily Value
Calories 110
Calories from Fat
Total Fat 4g 4%
Saturated Fat 1g 5%
Cholesterol 40mg 13%
Sodium 470mg 20%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 14g
Potassium 190mg
Vitamin A
Calcium 2%
Vitamin C
Iron 6%
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
