Chicken Fajitas Cook from frozen state. Stovetop Pour entire bag into a small sized nonstick skillet. Cover with a lid and cook over medium high heat for 8 to 9 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165°F as measured with a food thermometer before eating. Serve and enjoy!
Cooked Pulled Chicken (Chicken White Meat, Water, Rice Starch, Salt), Fajita Vegetable Blend (White Onions, Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers), Water, Lime Juice (Water, Lime Juice Concentrate, Expeller Pressed Lime Oil), Sour Cream (Cultured Cream, Enzyme), Chicken Base (Chicken, Salt, Chicken Fat, Yeast Extract, Potato Flour, Natural Flavors, Onion Powder, Carrot Fiber), Extra Virgin Olive Oil, Cilantro, Pasilla Chile Pepper, Sea Salt, Cumin, Onion Powder, Garlic Powder, Oregano, Coriander.