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Chicken Cordon Bleu Meal for Four
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Chicken Cordon Bleu Meal for Four

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$178.95
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Elegant and classic gourmet dinner.

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Introducing our exquisite Chicken Cordon Bleu Meal for Four – a culinary masterpiece that brings together premium ingredients and expertly crafted flavors to elevate your dining experience. Perfect for a family gathering or an intimate dinner with friends, this delectable meal is sure to impress even the most discerning palates.

The meal includes the following:

Chicken Cordon Bleu 4 (8 oz.): features smoked ham, aged Swiss cheese, and unbelievably moist chicken breast, rolled and coated in crispy breadcrumbs

Cranberry Gorgonzola Torta (9.5 oz.): a blend of silky cream cheese and tangy gorgonzola, sweet pears, and dried cranberries, topped with toasted hazelnuts and cranberries

Broccoli-Parmesan Gratin (24 oz.): broccoli matched with sharp Parmesan cheese in a luscious béchamel sauce

Crème Fraîche Mashed Potatoes (32 oz.): whipped potatoes, perfectly seasoned, kicked up a notch with decadent crème Fraiche

Sticky Toffee Pudding (20 oz.): a dense, moist cake served with an intense buttery toffee sauce

Every component of our Chicken Cordon Bleu Meal for Four is thoughtfully crafted to ensure a gourmet dining experience in the comfort of your own home. Elevate your evenings with this convenient and delicious meal that promises to satisfy your cravings and leave a lasting impression on your taste buds. Treat yourself and your loved ones to a feast of unparalleled flavors – because exceptional meals deserve to be shared.

Chicken Cordon Bleu: Bake from frozen.
Preheat oven to 400°F. Bake on a greased sheet pan for 22-25 minutes or until an internal temperature of 168°F is reached. Oven temperatures vary, so adjust cooking time accordingly.

Cranberry Gorgonzola Torta: Thaw overnight under refrigeration and serve.

Crème Fraîche Mashed Potatoes:
Original: Keep frozen until ready to bake.
Do not remove plastic film and preheat the oven to 350°F. Bake 30-40 minutes or until the product reaches an internal temperature of 165°F. Optional: For a bit of browning, remove the film after 30 minutes. Let stand for 5 minutes before serving.
OR
Revised: Keep frozen until ready to bake.
Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.

Broccoli-Parmesan Gratin:
Conventional Oven:
From Frozen. Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 45-50 minutes (internal temperature of at least 165°F).
From Thawed. Thaw overnight in refrigerator. Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 30-35 minutes.
Do not heat tray at temperature over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.

Sticky Toffee Pudding: Keep frozen.
Oven: Warm the frozen pudding in a preheated 350°F oven for 15 minutes or until the pudding is fully heated throughout. Containers are oven proof.
Microwave: Individually slice pudding and put on a microwave safe plate for heating. Microwave for 45 seconds from frozen or until the pudding is fully heated throughout.
Microwave and oven temperatures vary, adjust cooking time accordingly.