General Instructions
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Oven
Preheat oven to 350º F.
Remove plastic packaging from paper tray.
Cover paper tray with foil and place in oven.
Heat for 15-20 mins or until warm, stirring periodically.
Carefully place pasta onto a plate and serve.
Microwave
Remove plastic packaging from paper tray.
Place tray on a plate in the microwave for heating.
Heat for 2-3 minutes or until hot.
Carefully place pasta onto a plate and serve.

Veloute (Water, Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Butter (Pasteurized Cream, Natural Flavorings, contains Milk), Chicken Base (Hydrolyzed Corn Soy Wheat Gluten Protein, Salt, Sugar, Beef Fat, Chicken Fat, Chicken Meat, Dehydrated Onion, Dehydrated Garlic, Spice Extracts, Disodium Inosinate, Disodium Guanylate, Oleoresin, Turmeric)), Chicken Breast with Rib Meat (Contains less than 1% Retained Water), Chicken Thighs (Contains less than 1% Retained Water), White Rice (Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Wild Rice, Chopped Broccoli.
CONTAINS: Wheat, Milk, Soy