Brussels Sprouts with Bacon & Shallots
2 (9.5 oz.) pkgs. | serves 6
Do Not Thaw! Stove Top: Separate Brussel Sprouts and place in a large pan over medium heat. Cook for 12-15 minutes stirring often. Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place frozen tray on a foil lined baking sheet in the center of the oven. Cook for 35-40 minutes. Carefully remove from oven and serve. Microwave: cook on high for 4 minutes. Carefully remove film, stir and cook on high for 1-2 minutes. Stir and serve.
Chocolate Molten Lava Cakes
4.2 oz. | 4 count
Do not thaw. Microwave: Remove cake from plastic film. Turn upside down on a microwave-safe plate. Loosen cake from cup by applying pressure to center of cup with thumbs while holding the edges. Do not remove cup. Microwave on HIGH for 40-50 seconds. Carefully remove cup. Let stand 3-5 minutes before serving.Conventional Oven: Preheat oven to 400°F. Remove plastic film and place cake right side up, in its cup on a baking sheet. Heat for 15-18 minutes. Remove from oven. Let stand 3-5 minutes. Invert cake on serving plate and serve.