Uncooked: For safety, must be cooked to an internal temperature of 165 ° F as measured by use of a thermometer.
Thaw in Refrigerator. Broil or Grill: Preheat broiler or grill. Cook for 3-4 minutes per side until internal temperature is 165°F. Contact Grill: Grill 3-4 minutes total on preheated contact grill or until an internal temperature of 165°F is reached. Oven: Preheat oven to 350 °F. Season as desired. Place chicken breasts in greased baking dish. Bake for 20-25 minutes or until an internal temperature of 165°F is reached. Pan Sauté: Place 1 Tbsp. of cooking oil in a nonstick skillet over medium high heat. Add chicken breasts to pan. Cook for 4-6 minutes per side reducing heat to medium after flipping. Cook to an Internal temperature of 165°F. County of Origin: USA.
Brussels Sprouts with Bacon & Shallots
Do Not Thaw! Stove Top: Separate Brussel Sprouts and place in a large pan over medium heat. Cook for 12-15 minutes stirring often. Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place frozen tray on a foil lined baking sheet in the center of the oven. Cook for 35-40 minutes. Carefully remove from oven and serve. Microwave: cook on high for 4 minutes. Carefully remove film, stir and cook on high for 1-2 minutes. Stir and serve.
Chocolate Molten Lava Cakes
Do not thaw. Microwave: Remove cake from plastic film. Turn upside down on a microwave-safe plate. Loosen cake from cup by applying pressure to center of cup with thumbs while holding the edges. Do not remove cup. Microwave on HIGH for 40-50 seconds. Carefully remove cup. Let stand 3-5 minutes before serving.Conventional Oven: Preheat oven to 400°F. Remove plastic film and place cake right side up, in its cup on a baking sheet. Heat for 15-18 minutes. Remove from oven. Let stand 3-5 minutes. Invert cake on serving plate and serve.
Boneless Chicken Breasts Ingredients: Chicken. Single ingredient poultry and domestic lamb is born, raised and harvested in the USA. These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States of Agriculture.
Brussels Sprouts with Bacon & Shallots Ingredients: Brussel Sprouts, Shallots, Water, Bacon (Pork, Sea Salt, Raw Sugar, Spices), Butter (Pasteurized Cream), Corn Starch, Sea Salt, Black Pepper.