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Chicken Breasts & Brussels Sprouts Dinner

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Meal Serves 4
Fantastic family feast.


Lean, juicy Boneless Chicken Breasts paired with easy, oven-ready Brussels Sprouts with Shallots and Bacon makes for a fantastic family feast no matter the occasion. These chicken breast are ready to cook with your favorite recipe. Get our Chicken Breasts & Brussels Sprouts Dinner now for an unbelievable low price - even includes our decadent Chocolate Molten Lava Cakes for dessert!

This meal includes the following:

   4 Boneless Chicken Breasts (1 lb pkg.)
   2 (9.5 oz. pkgs.) Brussels Sprouts with Shallots and Bacon
   4 (4.2 oz.) Chocolate Molten Lava Cakes

Boneless Chicken Breasts
Uncooked: For safety, must be cooked to an internal temperature of 165 F as measured by use of a thermometer.
Thaw in Refrigerator. Broil or Grill: Preheat broiler or grill. Cook for 3-4 minutes per side until internal temperature is 165F. Contact Grill: Grill 3-4 minutes total on preheated contact grill or until an internal temperature of 165F is reached. Oven: Preheat oven to 350 F. Season as desired. Place chicken breasts in greased baking dish. Bake for 20-25 minutes or until an internal temperature of 165F is reached. Pan Saut: Place 1 Tbsp. of cooking oil in a nonstick skillet over medium high heat. Add chicken breasts to pan. Cook for 4-6 minutes per side reducing heat to medium after flipping. Cook to an Internal temperature of 165F. County of Origin: USA.

Brussels Sprouts with Bacon & Shallots
Do Not Thaw! Stove Top: Separate Brussel Sprouts and place in a large pan over medium heat. Cook for 12-15 minutes stirring often. Oven: Preheat oven to 400F. Carefully remove film from tray before baking. Place frozen tray on a foil lined baking sheet in the center of the oven. Cook for 35-40 minutes. Carefully remove from oven and serve. Microwave: cook on high for 4 minutes. Carefully remove film, stir and cook on high for 1-2 minutes. Stir and serve.

Chocolate Molten Lava Cakes
Do not thaw. Microwave: Remove cake from plastic film. Turn upside down on a microwave-safe plate. Loosen cake from cup by applying pressure to center of cup with thumbs while holding the edges. Do not remove cup. Microwave on HIGH for 40-50 seconds. Carefully remove cup. Let stand 3-5 minutes before serving.Conventional Oven: Preheat oven to 400F. Remove plastic film and place cake right side up, in its cup on a baking sheet. Heat for 15-18 minutes. Remove from oven. Let stand 3-5 minutes. Invert cake on serving plate and serve.

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