Chicken Ana Luisa
Oven-from frozen. Remove packaging and place frozen breasts on non-stick baking sheet, brush with olive oil, season with salt and pepper. Bake 35 minutes in preheated 375° oven. Check product temperature with meat temperature probe inserted in center of product. For food safety, internal temperature must reach 165° F. This product can be defrosted in the refrigerator before cooking. If defrosted, just reduce cooking time by ten minutes. Refrigerate leftovers promptly.

Chicken Ana Luisa
Chicken breast, heavy cream, Swiss cheese (part-skim milk, cheese culture, salt, enzymes), artichoke bottoms (water, artichoke bottoms, salt, citric acid), Ham with natural juices (cured with water, salt, dextrose, sodium phosphates, sodium ascorbate, sodium nitrite), gruyere cheese (part-skim milk, cheese culture, salt, enzymes), green onions, modified food starch, salt, spices.
Allergen: milk.