Cherry Crisp
Keep frozen until ready to prepare. Preheat oven to 325 degrees F. Place crisp on a baking sheet and bake for approximately 50-60 minutes. Cooking times may vary. Please keep crisp in the bag when baking. Do not let the bag touch the side of the oven or heating element. Do not remove bag until cooking is complete. Slicing: Use an electric or serrated knife to slice to preserve the crunchy top. Natural product. May contain pits.

Cherry Crisp
Wisconsin Door County Cherries, Granulated Sugar, Butter (Cream, Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Brown Sugar, Oats, Wheat Starch, Salt. Contains: Milk, Wheat.