Skip to main content
cart
login
coupon codes
Best Meals 

Search

 
Chateaubriand dinner shipped to you
Quantity
add to cart add to wishlist

Complete Chateaubriand Meal

Reg. Price:
$399.96
Sale Price:
$249.00
Save:
$150.96
back add to cart

Meal Serves 4
Send the most elegant gourmet meal possible.

Details:

Chateaubriand Gala. Your guests will celebrate when you serve Chateaubriand! A glorious 2 lb. Chateaubriand (roast sized Filet Mignon) makes an elegant entrée. Roast requires cooking. Simple instructions are included. Meal serves 4.

This meal includes the following:

   1 (2 lb.) Butcher's Cut Chateaubriand
   2 (9.5 oz. pkg.) Brussels Sprouts with Bacon & Shallots

   1 (32 oz. pkg.) Family-Size Smashed Red Potatoes
   4 (2.6 oz.) Individual Chocolate Souffles

Chateaubriand
Sear and Slow Roast Method: Thaw roasts 24-48 hours in refrigerator. Preheat the oven to 250°F. Lightly oil and season roast. Sear roasts in a large pan, with small amount of oil, or on the grill for 2-3 minutes on each side or until well browned. Place the roast on an elevated rack in a roasting pan. Refer to cooking times below and use a kitchen thermometer. Allow 15-20 minutes resting time before serving.
The cooking times below are in minutes and based on fully thawed roasts.

Weight Rare
120°-130°F
Med Rare
130°-140°F
Medium
140°-150°F
Well
160°-170°F
Filet Mignon Roast 4 lb. 1-1 hr 10 min -
1 hr 20 min
1 hr 20 min -
1 hr 30 min
1 hr 30 min -
1 hr 40 min
1 hr 50 min -
2 hrs

Brussels Sprouts with Bacon & Shallots
Do not thaw. Appliances vary, adjust cook times accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. 
Stove Top: Separate Brussel Sprouts and place in a large pan over medium heat. Cook for 12-15 minutes stirring often. 
Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place frozen tray on a foil lined baking sheet in the center of the oven. Cook for 35-40 minutes. Carefully remove from oven and serve. 
Microwave (1100 WATTS): Remove tray from film. Place tray in microwave; cook on high for 4 minutes. Carefully remove from microwave, stir and cook on high for 1-2 minutes. Stir, let rest 1 minute and serve.

Family-Size Smashed Red Potatoes
Do Not Thaw. Appliances vary, adjust cook times accordingly. 
MICROWAVE (1100-WATT): Remove wrapping. Microwave on high for 8 minutes. Stir potatoes. Return to microwave and cook for an additional 2 minutes. OVEN: Preheat oven to 350°F. Remove wrapping. Cover potatoes tray with foil and place on a baking sheet. Heat for 30 minutes. Remove foil and stir potatoes. Continue heating for an additional 30 minutes.

Individual Chocolate Souffles
Do not consume raw batter. Appliances vary, adjust cook times accordingly. Not for microwave use. Product will be very hot, use caution when handling.
OVEN: Preheat oven to 375°F. Remove seal and plastic lid. Wipe excess sugar off top rim of ramekin. Place ramekins on baking sheet. Bake 16-18 minutes, if refrigerated, and an additional 4-5 minutes, if frozen. Bake until the top of the souffle is puffed and slightly soft in the center. If thawed, may be refrigerated up to 2 days.

Pinterest
Twitter
Email
Facebook
Reddit

Gift Certificate - Send a Meal
Price:
$
product

Free Same Day Delivery
Can't decide - Let them choose.