Top Sirloin Preparation 
This steak has no exterior fat so be careful not to overcook. It is excellent for calorie counters who want a light luncheon entree. Please refer to the Steak Cooking Chart to prepare. This steak would also slice well for stir-fry, or would be excellent in your favorite stew. Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.

Italian Chicken Breasts 
These boneless, skinless, chicken breasts are already precooked. They may be thawed, sliced and served cold. From Frozen: Bake: Preheat oven to 400°F. Place chicken breasts on foil lined baking sheet. Heat for 12-15 minutes. Microwave: Place chicken breasts in microwave safe dish. Cover with paper towel and heat on HIGH for 2-2 ½ minutes. From Thawed: Bake: Preheat oven to 400°F. Place chicken breasts on foil lined baking sheet. Heat for 8-10 minutes. Microwave: Place chicken breasts in microwave safe dish. Cover with paper towel and heat on HIGH for 1-1 ½ minutes. Broil or Grill: To warm, preheat your broiler or grill. Warm chicken breasts for approximately 3 minutes per side. Contact Grill: Grill 2 ½ -3 minutes.

Roasted Garlic Mashed Potatoes 
Do Not Thaw! Microwave (1100-WATT):*Remove cellophane covering Roasted Garlic Mashed Potato tray. Microwave on HIGH for 3-4 minutes. Stir potatoes. Return to microwave and cook for 1 minute. Let rest 1 minute before serving. Oven: Preheat oven to 350°F. Remove cellophane covering Roasted Garlic Mashed Potato tray and place on baking sheet. Bake for 45-50 minutes. Let rest 2 minutes before serving. *Create Parmesan Cheese Roasted Garlic Mashed Potatoes, by sprinkling 1 tablespoon of grated parmesan cheese on each tray of potatoes prior to placing in the oven.

Green Beans
Preparation: Do Not Thaw! Microwave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2 minutes. Carefully remove film, stir and cook on high for 30 seconds or until internal temperature reaches 165°F. Stir and serve. Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 28 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.

Ingredients: Beef

Ingredients: Boneless skinless chicken breast with rib meat, water, seasonings (sea salt, evaporated cane juice, romano cheese blend [(pasteurized milk, salt, cheese cultures, enzyme) lactic acid], natural starch blend [unmodified food starch (tapioca & rice), carrageenan], garlic & onion powder, spices, paprika, vinegar powder [maltodextrin, modified food starch, white distilled vinegar), chablis wine powder [maltodextrin, modified corn starch, corn syrup, chablish wine solids, citric acid, natural flavor, sorbic acid, sulfites], lemon juice powder [corn syrup solids, lemon juice solids, natural flavor]) and less than 2% soy bean oil add as a processing aid contains: Milk, sulfites

Ingredients: Water, Potatoes, Dehydrated Potato, Sour Cream (Grade A Milk, Cream, Less Than 2%: Nonfat Dry Milk, Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum, Enzymes, Cultures), Butter (Pasteurized Cream, Salt), Dairy Blend (Whey Solids, Nonfat Dry Milk, Soy Flour), Roasted Garlic, Salt, Garlic, White Pepper, Parsley. Contains: Milk And Soy. Produced In A Facility That Also Processes Wheat And Egg Ingredients.

Ingredients: Green Beans, Butter (Cream, Salt), Red Peppers, Onions, Extra Virgin Olive Oil, Salt, Spice, Garlic. Contains Milk.

Ingredients: Salt, Dehydrated Garlic and Onion, Spices, Dextrose, Natural Flavor, Dehydrated Bell Pepper, Dehydrated Orange Peel, Sugar, Citric Acid, Extractives of Paprika, with not more than 2% Calcium Silicate added as an anticaking agent.