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Cedar Plank Salmon
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Cedar Plank Salmon

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Meal Serves 4
Seafood dinner.


Cedar Plank Salmon. Gentle cedar smoke elevates the salmon's richness in this delectable seafood entree. The rich Atlantic salmon comes pre-marinated with the skin off and perched atop the cedar plank, ready to bake or grill. Gently kissed with the complimentary flavors of brown sugar, black pepper, garlic, and lemon, the perfect addition to an already delicious fish. This salmon is as easy as it is delicious, and will impress even the most discerning salmon lover. Meal serves 4.

This meal includes the following:

Cedar Plank Salmon 

Cedar Plank Salmon
Please keep frozen until ready to use. Thaw under refrigeration for 24 hours before cooking (product is uncooked). Alternative defrosting method: do not open the vacuum-pack, submerge entire vacuum package in cold water until thawed (approximately 40 minutes or until product is completely defrosted). Cook within 1 day after thawing. Remove from packaging by cutting with scissors around the plastic wrap.
Barbeque (Preferred): Preheat BBQ to med-high heat (approximately 375F). Place the salmon and plank directly over the BBQ grill and close cover for approximately 10-12 minutes or until internal temperature reaches 145F. When cooking on the BBQ have spray bottle in hand in case of flare ups. Remove immediately. Product will continue to cook after you remove from the grill. Salmon will easily come off the plank when serving. Do not reuse plank.
Conventional Oven: Preheat oven to 375F. Place the salmon and plank directly on middle racks. Bake for 10-13 minutes or until core temperature reaches 145F. Remove immediately. Salmon will easily come off the plank when serving. Do not reuse plank.
Ovens & grills vary; cooking times may need to be adjusted. Do not overcook. Salmon is cooked when it becomes opaque and flakes apart easily. Salmon is perfectly cooked when it is still slightly pink in the center of the fillet.