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Caramel Apple Pie
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Caramel Apple Pie (Full Size)

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Dessert Serves 6 - 8
3.5 lb pie.


Caramel Apple Pie. This award-winning pie features juicy apples, perfectly balanced between tart and sweet, all baked in an impossibly flaky crust. The caramel topping takes this pie from extraordinary to extra-extraordinary. Easy to bake and incredibly delicious with an artfully broken crust. Dessert serves 6 - 8.

This dessert includes the following: 

Caramel Apple Pie (3.5 lbs)

Caramel Apple Pie
Let "Pie in a Bag" thaw at room temperature for up to 12 hours. To reheat to serve warm, place "Pie in a Bag" on baking sheet and heat at 425 degrees F for 8 - 10 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the sides of oven or heating elements. Do not remove bag until ready to serve. Slicing: Use an electric or serrated knife to slice to preserve the crunchy broken top crust.

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