Caramel Apple Pie
Let "Pie in a Bag" thaw at room temperature for up to 12 hours. To reheat to serve warm, place "Pie in a Bag" on baking sheet and heat at 425 degrees F for 8 - 10 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the sides of oven or heating elements. Do not remove bag until ready to serve. Slicing: Use an electric or serrated knife to slice to preserve the crunchy broken top crust.

Caramel Apple Pie
Apples, Caramel (Sugar, Com Syrup, Butter (Milk, Cream, Salt) Blended Vegetable, and Soybean Oils, Salt, Sweetened Condensed Milk (Milk, Sugar), Soy Lecithin, Granulated Sugar, Butter (Cream, Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Bicarbonate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell: Wheat Flour (Unenriched, Unbleached flour), Lard, Water, Dextrose, Salt, Baking Soda. Contains: Milk, Soybean, Wheat.