Do not thaw. Appliances vary, adjust times accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Microwave (1100 WATT): Remove film from tray. Microwave on HIGH for 6 minutes. Stir product and return to the microwave. Microwave on HIGH for an additional 4 minutes or until product reaches 165°F. Remove from microwave and let stand for 2 minutes before serving.