Brussels Sprouts with Bacon & Shallots
Do Not Thaw! Stove Top: Separate Brussel Sprouts and place in a large pan over medium heat. Cook for 12-15 minutes stirring often. Oven: Preheat oven to 400°F. Carefully remove film from tray before baking. Place frozen tray on a foil lined baking sheet in the center of the oven. Cook for 35-40 minutes. Carefully remove from oven and serve. Microwave: cook on high for 4 minutes. Carefully remove film, stir and cook on high for 1-2 minutes. Stir and serve.

Ingredients: Brussels Sprouts, Shallots, Butter (Cream, Salt), Bacon (Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar), Water, Modified Corn Starch, Salt, Spice. Contains: Milk. This Product Was Processed On Machinery That Was Used To Process Product Containing (Wheat).