Brussels Sprouts with Bacon & Shallots

Brussels Sprouts with Bacon & Shallots
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. 
Oven: Preheat oven to 350 F. Remove plastic packaging from paper tray. Cover paper tray with foil. Remove foil and heat 5 minutes longer or until lightly browned. 
Microwave: Remove plastic packaging from paper tray. Place paper tray on a plate in the microwave. Heat for 2-3 minutes, stirring periodically. Carefully place vegetables into a bowl and serve.

Brussels Sprouts with Bacon & Shallots
Brussels Sprouts, Vegetable Broth, Onion, Bacon Bits, Olive Oil, Salt, Pepper