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Brussels Sprouts with Bacon & Shallots
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Brussels Sprouts with Bacon & Shallots

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Starting at $16.99
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Serves 2 or 4
The dish that ties it all together.

Details:

We lightly cook fresh tender Brussels Sprouts in a rich vegetable broth. The we sauté them in olive oil with bacon bits and onions. The result is a delicious pairing of flavors in our frozen brussels sprouts that are a perfect accompaniment to beef or chicken. Serves 2 or 4.

   2 (6 oz.) Brussels Sprouts with Bacon & Shallots

Brussels Sprouts with Bacon & Shallots
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. 
Oven: Preheat oven to 350 F. Remove plastic packaging from paper tray. Cover paper tray with foil. Heat for 15-20 minutes or until warm. Remove foil and heat 5 minutes longer or until lightly browned. Carefully place vegetables into a bowl to serve. 
Microwave: Remove plastic packaging from paper tray. Place paper tray on a plate in the microwave. Heat for 2-3 minutes, stirring periodically. Carefully place vegetables into a bowl and serve.

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