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New Zealand Lamb Dinner
Quantity

Boneless Leg of Lamb Holiday Feast

Reg. Price:
$248.95
Sale Price:
$199.99
Save:
$48.96

Meal Serves 8 - 10
New Zealand Boneless Leg of Lamb

Details:

Two savory sides, one glorious main course and a dessert that's guaranteed to inspire joy. That's the formula for the perfect holiday get-together or gift - and this meal has just what you need to make it happen. Your friends and family will be entranced with a perfect Boneless Leg of Lamb, with its mild, delicate flavor, and sweet, juicy finish. Combined with our oven-ready, savory Smashed Red Potatoes, sweet Glazed Rainbow Carrots, warm baguettes, and rich, creamy 2 lb. New York Cheesecake - this is sure to be a festive occasion they will cherish. Lamb requires cooking. Meal serves 8 - 10

This meal includes the following:

   1 (3.5 lbs.) New Zealand Boneless Leg of Lamb
   2 (20 oz. pkg.) Glazed Rainbow Carrots
   1 (32 oz. pkg.) Family-Size Smashed Red Potatoes
   2 lbs. Premium New York Cheesecake
   4 (3 oz.) Mini Baguettes with Garlic Butter

New Zeland Bonless Leg of Lamb
Thaw roast completely in Refrigerator. Oven: Preheat oven to 350°F. Rub lamb roast with oil and season thawed roast with Kosher Salt and cracked pepper or with one of the Omaha Steaks Seasoning blends. Place roast on an elevated wire roasting rack in a roasting pan with fat side up. Cook uncovered for 1 hour and 30 minutes to 1 hour and 45 minutes for a rare to medium rare roast. For a medium to medium well roast cook 2 hours. Remove from oven and let rest for 10-15 minutes before cutting away netting, slicing and serving.

Sear and Slow Roast: Preheat oven to 250°F. Rub lamb roast with oil and season thawed roast on all sides with Kosher Salt and cracked pepper or with one of the Omaha Steaks Seasoning blends. Heat 3T. of cooking oil in a large nonstick sautÉ pan over high heat. Carefully place roast in pan to brown for about 2-3 minutes on all sides. Place roast on an elevated wire roasting rack in a roasting pan with fat side up. Cook for 2 hours 15 minutes to 2 hours and 30 minutes for a rare to medium rare roast. For a medium to medium well roast cook 2 hours 45 minutes to 3 hours and 20 minutes to 3 hours. Remove from oven and let rest for 10-15 minutes before cutting away netting slicing and serving.

Glazed Rainbow Carrots
KEEP FROZEN: COOK THOROUGHLY: Appliances vary, adjust cook time accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. DO NOT MICROWAVE. OVEN: Preheat oven to 400°F. Remove plastic wrap from tray and discard. Place tray on a foil lined baking sheet. Place baking sheet on the center rack of the oven. Bake for 40-50 minutes or until product reaches 165°F.

Family Sized Red Mashed Potatoes
Do Not Thaw. MICROWAVE (1100-WATT): Remove wrapping. Microwave on high for 8 minutes. Stir potatoes. Return to microwave and cook for an additional 2 minutes. OVEN: Preheat oven to 350°F. Remove wrapping. Cover potatoes tray with foil and place on a baking sheet. Heat for 30 minutes. Remove foil and stir potatoes. Continue heating for an additional 30 minutes.

Premium New York Cheesecake
To thaw, remove from box and place cheesecake in refrigerator overnight or thaw at room temperature for 3-4 hours maximum. Slice and serve. Refrigerate any unused portions covered in the refrigerator for up to 7 days.

Mini Baguettes with Garlic Butter
Do Not Thaw. Do not refreeze after thaw. Appliances vary, adjust cook time accordingly. Oven: Preheat oven to 400°F. Remove from packaging and place the frozen baguettes on a baking sheet. Bake for 10-12 minutes to desired color or crispness.

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