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Boneless Braised Beef Short Ribs
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Boneless Braised Beef Short Ribs

Price:
Starting at $46.99

Meal Serves 2 or 4
Fully Cooked Boneless Beef Short Rib.

Details:

We take aged USDA-graded beef shortribs, hand season and oven sear them, then cook them slowly in a veal demi-glace until they are tender and simply scrumptious. We recommend paring this with our rosemary potatoes and corn medley. (Product shown with extra items added.) Meal serves 2 or 4.

This meal includes the following:

   2 (10 oz.) Boneless Braised Beef Short Ribs

Boneless Braised Beef Short Ribs
Keep frozen until ready to use. Thaw in the fridge overnight.
Stovetop: Place the thawed bag in a pot of boiling water or in a steamer over boiling water. Heat the bag for 20 minutes, until internal temperature is 165F. If you don't have a thermometer, the food should be heated through after 20 minutes. It is fully cooked, so there is no danger. Remove the bag onto a serving plate, and give the bag a good shake to mix sauce. Open bag carefully and pour onto plate.

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Don't forget to add some side dishes or desserts make that meal complete.

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