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Boneless Braised Beef Short Ribs
Serving Size
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Boneless Braised Beef Short Ribs

Price:
Starting at $46.99

Serves 2 - 4
Fully Cooked Boneless Beef Short Rib.

Details:

We take aged USDA-graded beef shortribs, hand season and oven sear them, then cook them slowly in a veal demi-glace until they are tender and simply scrumptious. We recommend paring this with our rosemary potatoes and corn medley. (Product shown with extra items added.) Serving Size: 10 oz

This meal includes the following:

   2 (10 oz.) Boneless Braised Beef Short Ribs

Boneless Braised Beef Short Ribs

Stovetop
Hold at a frozen state 0-15F until time of use. Thaw under refrigeration for approximately 12-24 hours at or below 40F. Place thawed bag in a pot of boiling water or steamer; heat to an internal temperature of 165F. Heat time varies by product (13-25 minutes); bone-in cuts on the higher end) Remove meat portion onto serving plate, close top of bag and shake to emulsify the remaining sauce. For best results, heat from thawed state. To heat from frozen state, add 4-9 minutes to heat time.

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Don't forget to add some side dishes or desserts make that meal complete.

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