Beef Wellington
Defrost the Beef Wellington in the refrigerator overnight.

Position a rack in the upper third of the oven, and preheat to 400 degrees. Place the Beef Wellington on a greased baking sheet. Bake until the pastry is golden brown and a meat thermometer inserted into the center registers 130-135 degrees for medium-rare (22 minutes) or 145 degrees for medium (25 minutes). Let the Beef Wellington cool for five minutes before serving. Appliances vary, so be sure to adjust the time and temperature accordingly.

Classic Mashed Potatoes
Original Keep frozen until ready to bake.
Do not remove plastic film and preheat the oven to 350 degrees. Bake 30-40 minutes or until the product reaches an internal temperature of 165 degrees. Optional - For a bit of browning, remove the film after 30 minutes. Let stand for 5 minutes before serving.

OR

Updated Keep frozen until ready to bake.
Remove lid and preheat oven to 350 degrees. Bake 30-40 minutes or until reaches an internal temperature of 165 degrees and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.

Honey and Sage Roasted Carrots
Thaw tray overnight in refrigerator. Preheat oven to 375 degrees. Place contents of tray on a parchment lined baking sheet, sprayed with a pan spray. Spread Carrots evenly with spatula and scrape any additional sauce from the tray onto the carrots. Roast for 12-17 minutes.

Creamed Corn Casserole
Remove plastic film before cooking. Cook from frozen. Preheat oven to 375 degrees. Cover tray on baking sheet. Bake for 42-44 minutes. Carefully remove the baking sheet with the tray from the oven.

Vegetable Potato Medley
Skillet Cook from frozen. Preheat skillet on medium heat. Add frozen vegetables and cook for 4-5 minutes without stirring. After 5 minutes continuously stir and cook for another 5-6 minutes.

Microwave Place in a microwave safe bowl and cover. Microwave on high for 6-7 minutes, stirring halfway through. Let rest for 2-3 minutes before serving. To ensure food safety, cook to 165 degrees throughout.

Green Bean Almondine
Preheat the oven to 350 degrees. Remove lid and plastic film, cover with foil and place tray on a baking sheet. If frozen, (preferred method), cook for 35-40 minutes (or 15-20 from thawed), or until fully heated through. Stir halfway through heating time. Let stand 2 minutes and serve.

Green Bean Casserole
Thaw overnight under refrigeration. Preheat the oven to 375 degrees. Remove the lid from the container. Place on baking sheet. Bake for approximately 20-25 minutes, until the sauce, is bubbling. Let stand 10 minutes before serving.

Cranberry Sausage Stuffing
Remove Plastic Film before Cooking. Cook from Frozen. Preheat oven to 375 degrees. Cover tray with foil and place tray on baking sheet. Bake for 65-70 minutes. Carefully remove the baking sheet with the tray from the oven.

Traditional Stuffing
Remove Plastic Film Before Cooking. Cook from Frozen. Preheat oven to 375 degrees. Cover tray with foil and place tray on baking sheet. Bake for 65-70 minutes. Carefully remove the baking sheet with the tray from the oven.

Brussels Sprouts Gratin Casserole
Preheat oven to 350 degrees. Remove film and lid and place tray on baking sheet.
From Frozen Cook for 60-75 minutes. Bake until internal temperature reaches 165 degrees. Let stand 5 minutes and serve.
From Thawed Bake for 40-50 minutes. Bake until internal temperature reaches 165 degrees. Let stand 5 minutes and serve.

Pumpkin Pie
Thaw under refrigeration for 8-10 hours.

Four Berry Pie
Pull pie from freezer and remove from box and wrap. Allow pie to sit at room temperature for 30-60 minutes. Preheat oven to 400 degrees. Place thawed pie on baking sheet on center rack of oven. Bake approximately 50-60 minutes or until crust is golden brown and filling is slightly bubbling over the edges of crust. Remove pie from oven while still on baking sheet; cool at least 30 minutes or to room temperature before serving.

Sticky Toffee Pudding
Keep the Sticky Toffee Pudding delivery frozen until you are ready to serve the rich dessert. When you are ready to eat this decadent treat, heat the English Sticky Toffee Pudding cake in the oven or microwave.
Oven Warm the frozen Sticky Toffee Pudding in a preheated 350 degree oven for 15 minutes or until the pudding is fully heated throughout. The original Sticky Toffee Pudding containers are oven proof.
Microwave Individually slice the gourmet Sticky Toffee Pudding cake, and put it on a microwave safe plate for heating. Microwave the dessert for 45 seconds from frozen or until the Sticky Toffee Pudding is fully heated throughout. Microwave and oven temperatures vary, so be sure to adjust cooking time accordingly.

Apple Pie
Keep frozen until ready to prepare.

Preheat oven to 325 degrees. Place Pie in a Bag on a baking sheet and bake for approximately 50-60 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the side of the oven or heating element. Do not remove bag until cooking is complete.

Slicing Use an electric or serrated knife to slice to preserve the crunchy broken top crust.

Triple Chocolate Cake
Single Slice Cut and remove slice from frozen dessert. Thaw at room temperature for 30 minutes before serving.
Whole Dessert Thaw in refrigerator for 10-12 hours before serving.

Keep thawed dessert tightly covered in refrigerator. Best if consumed within 7 days after thawing. Refreezing once thawed is not recommended.

Beef Wellington
Beef Tenderloin (Beef Tenderloin, Blended Oil (Soybean Oil, Pomace Olive Oil), Salt, Black Pepper), Puff Pastry (Butter (Cream), Wheat Enriched Flour Unbleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt)Filling (Mushroom, Onion, Panko Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Salt, Garlic Powder, Onion Powder, Parsley, Black Pepper), Liquid Egg (Whole Eggs, Citric Acid, 0.15% Water added as a Carrier for Citric Acid, Citric Acid added to Preserve Color).

Contains: Wheat, Milk, Egg, Soy.

Classic Mashed Potatoes
Original Water, Red Potatoes with Skin-On, Mashed Potatoes (potatoes, contains 2% or less of ascorbic acid (vitamin C), mono and digtycerides, calcium stearoyl-2-lactylate, natural flavor, freshness preserved with: sodium bisulfate, BHT). Heavy Whipping Cream (cream and milk), Unsalted Butter, Sour Cream (cultured cream, contains less than 2% of: whey, food starch-modified [corn], sodium tripolyphosphate, carrageenan, calcium sulfate, locust bean gum, guar gum, potassium sorbate [to preserve freshness]), Creme Fraiche French Style Cultured Cream (pasteurized cow's cream, culture), Kosher Salt, White Pepper.

Contains: Milk.

OR

Updated Potatoes, Heavy Cream, Creme Fraiche (pasteurized cows' creme, culture), Butter (pasteurized cream, natural flavoring), Sea Salt, White Pepper.

Contains: Milk.

Honey and Sage Roasted Carrots
Carrots, Honey, Water, Kosher Salt (salt, yellow prussiate of soda (anti-caking agent)), Parsley, Black Pepper, Modified Food Starch (corn), Garlic Powder, Sage.

Creamed Corn Casserole
Super Sweet Yellow Corn, Milk 2% (Grade A Reduced Fat Milk, With Added Vitamin A and Vitamin D), Heavy Whipping Cream, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Anti-caking Agent), Unsalted Butter, Maple Syrup, Salt, Black Pepper.

Contains: Milk, Wheat. Contains bioengineered food ingredients.

Vegetable Potato Medley
Potatoes (potatoes, vegetable oil [sunflower and/or palm oil], dextrose), Button Mushrooms, Green Beans, Asparagus, Sunflower Oil, Garlic, Water, Parsley, Salt, Vegetable Juice Concentrate Blend (carrots, onions, leaks), Dextrose, Dried Parsley, Onion Juice Concentrate (onions, sunflower oil), Pepper Extract, Caramel Color, Paprika, Xanthan Gum, Guar Gum, Glucose.

Contains: Wheat.

Green Bean Almondine
Green Beans, Almonds Blanched, Shallots, Extra Virgin Olive Oil, Butter (sweet cream, salt), Granulated Garlic, Kosher Salt [salt, yellow prussiate of soda (anti-caking agent)], Black Pepper.

Contains: Milk, Tree Nuts (Almonds).

Green Bean Casserole
Water, Thin Green Beans, Heavy Whipping Cream (cream and milk), Modified Food Starch (corn), Crispy Fried Onions (onions, palm oil, wheat flour, salt and dextrose), Mushroom Base (sauteed mushrooms (mushrooms, water, salt), salt, maltodextrin, sugar, hydrolyzed corn and soy proteins, palm oil, soybean oil, less than 2% of onion powder, corn oil, mushroom juice, concentrate, canola oil, disodium inosinate/disodium guanylate, natural flavors), Chablis Wine (12.0% alcohol by volume, contains sulfites), Mushrooms (mushrooms, water, salt, citric acid, ascorbic acid), Cremini Mushrooms, Shiitake Mushrooms, Kosher Salt, Canola Oil, Dried Porcini Mushroom Powder, Garlic Powder, Onion Powder, Dried Parsley, Thyme, Black Pepper, Paprika, Nutmeg.

Contains: Milk, Soy, Wheat. Contains bioengineered food ingredients.

Cranberry Sausage Stuffing
Bread [Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil], Yellow Onions, Celery, Chicken Stock (chicken bones, water, carrots, onion, celery), Canola Oil, Sausage Crumble (Pork, water, salt spices, sugar, caramel color, and natural flavor), Dried Cranberries (Sugar, Sunflower Oil), Dried Parsley, Ground Dried Sage, Black Pepper, Dried Thyme, Salt, Granulated Garlic.

Contains: Wheat. Contains bioengineered food ingredients.

Traditional Stuffing
Bread [Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil], Yellow Onions, Celery, Chicken Stock (chicken bones, water, carrots, onion, celery), Canola Oil, Dried Parsley, Ground Dried Sage, Black Pepper, Dried Thyme, Salt, Granulated Garlic.

Contains: Wheat. Contains bioengineered food ingredients.

Brussels Sprouts Gratin Casserole
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt and Enzymes, Potato Starch and Powdered Cellulose (prevent caking), Brussels Sprouts, Heavy Cream, Bacon (Pork, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Water, Olive Oil, Modified Food Starch (com), Sea Salt, Gochugaru Pepper Flakes, Black Pepper.

Contains: Milk, Wheat. Contains bioengineered food ingredients.

Pumpkin Pie
Pumpkin, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, and Vitamin D3), Unbleached Pastry Flour (Wheat), Sugar, Palm Oil, Eggs, Water, Light Brown Sugar, Cane Sugar, Cultured Dextrose, Sea Salt, Modified Tapioca Starch, Stabilizer Blend (Sugar, Corn Starch, Carob Bean Gum, Agar and Salt), Pumpkin Pie Spice, Modified Corn Starch.

Contains: Egg, Milk, Wheat.

Four Berry Pie
Cherries (Cherries and Sugar), Unbleached Pastry Flour (Wheat), Cane Sugar, Blackberries, Blueberries, Palm Oil, Raspberries, Butter (Cream [Milk], Salt), Water, Light Brown Sugar, Modified Tapioca Starch, Rolled Oats, Tapioca Starch, Stabilizer Blend (Sugar, Corn Starch, Carob Bean Gum, Agar and Salt), Sea Salt, Ground Cinnamon.

Contains Milk, Wheat.

Sticky Toffee Pudding
Water, Brown Sugar, Dates, Wheat Flour (niacin, reduced iron, thiamine, riboflavin, folic acid), Butter, Raw Sugar, Cream, Eggs, Molasses, Golden Corn Syrup, Baking Soda, Vanilla.

Contains: Eggs, Milk, Wheat.

Apple Pie
Apples, Granulated Sugar, Butter (Cream, Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Bicarbonate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell: Wheat Flour (Unenriched, Unbleached Flour), Lard, Water, Dextrose, Salt, Baking Soda.

Contains: Milk, Soy, Wheat.

Triple Chocolate Cake
Granulated Sugar, Wheat Flour, (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Pasteurized Milk, Nonfat Milk Solids, Salt, Vitamin D3), Evaporated Milk (Milk, Disodium Phosphate, Carrageenan, Vitamin D3), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan, Carob Bean, And/or Guar Gums), Unsweetened Chocolate, Eggs, Invert Sugar, Cocoa Powder Processed With Alkali, Soybean Oil, Margarine (Palm And Soybean Oil, Water, Salt, Whey, Mono Diglycerides, Soy Lecithin, Sodium Benzoate, Beta Carotene, Artificial Butter Flavor, Vitamin A Palmitate), Butter, Water, Mayonnaise (Vegetable Oils, Distilled Vinegar, Eggs, Water, High Fructose Corn Syrup, Egg Yolks, Salt, Mustard Bran, Sodium Benzoate, Calcium Disodium Edta), Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla), Mono Diglycerides With Citric Acid, Natural & Artificial Vanilla (Water, Sugar, Alcohol, Pure Vanilla Extract, Caramel Color, Ethyl Vanillin), Baking Soda, Salt.

Contains: Wheat, Milk, Eggs and Soybean.