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Beef Wellington Delivered
Serving Size
Quantity

Beef Wellington En Croûte

Price:
Starting at $59.99

Meal Serves 2 or 4
Meat in a flaky pastry

Details:

This frozen beef wellington is a classic dish of English cuisine. The dish looks like you worked all day, but it is ready to pop into the oven, making you look like a pro! The beef is so tender it will melt in your mouth under a savory Mushroom Duxelle and the pastry is golden brown and delicious. (Product shown with potatoes added.) Meal serves 2 or 4.

This meal includes the following:

   2 ( 7 oz.) Beef Wellington En Croûte

Beef Wellington En Croûte
Oven:  If time allows defrost up to 2 hours in refrigerator. Place foil on baking sheet and grease with butter or olive oil and then place beef on sheet. Mix a whole egg with water and brush beef. Preheat oven to 425 degrees and cook for 10-15 minutes. Reduce temperature to 375 and cook about 10-15 minutes until internal temperature is 160 degrees. Insert a stick thermometer into the thickest part of the product, using the hole in the center of the pastry flower for access to avoid marring the pastry.

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