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Beef Stroganoff

Beef Stroganoff


Meal serves 4
Slow cooker family favorite.


Rich, beefy stroganoff has been satisfying families for centuries, but it's never been this easy to make! With premium Omaha Steaks ingredients and your slow cooker, this complex dish comes together with almost no effort - just add everything to your slow cooker in the morning and add the pasta when you get home! This stroganoff includes the best chuck roast, mushrooms, and a creamy sauce made with beef broth, cream, and Burgundy wine. It's served over perfectly al dente Mafalda pasta for an elegant and satisfying dinner. Each meal feeds a family of four.

This meal includes the following:

1 (52 oz. pkgs.) Beef Stroganoff

Beef Stroganoff
READ INSTRUCTIONS THOROUGHLY. Do not thaw. Keep frozen until ready to cook. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165F AS INDICATED BY A FOOD THERMOMETER. Appliances vary; adjust cook time accordingly. Remove bag and 3 packages of beef from box. Carefully open bag and remove 2 sauce pouches. Return bag containing pasta and mushrooms to freezer. Open beef packages and place beef in bottom of slow cooker. Open sauce pouches, and place sauce on top of beef. Place lid securely onto slow cooker to minimize moisture loss. Select power level and cook time (see chart). With 1 hour remaining, add frozen pasta and mushrooms to slow cooker and stir thoroughly. Replace lid and cook for 1 hour. Stir and serve. If a creamier sauce is desired, stir in cup sour cream at the end of cooking.

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Serves 4
A Signature Dessert!