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Slow Cooker Meals Delivered

Beef Stew with Roasted Vegetables


Meal Serves 4
Classic comfort food dinner.


Swiss steak isn't Swiss... and it usually takes a lot of time and ingredients! "Swissing" refers to pounding, rolling, and flattening beef before slow-cooking it in a rich brown sauce. Our chefs have done all that hard work for you - this classic comfort food dinner goes straight from your freezer to your slow cooker. This all-included Slow Cooker Meal starts with tender chunks of beef and perfects them in a stew of tomatoes, celery, fire-roasted onions, garlic, Worcestershire sauce, paprika, and green peppers. Just put the ingredients in your slow cooker, set it to low, and go about your day. After a few finishing touches before dinnertime, you'll have a deliciously satisfying meal of authentic Swiss Steak everyone around the table will enjoy. Slow Cooker Meals are THE solution to dinner. You'll get generous portions of premium meats, perfectly prepped and chopped vegetables and herbs, and everything else needed to make an incredible family dinner in one pot. Just follow the easy instructions in the morning (no thawing needed), put the ingredients directly in your slow cooker, and wait! No prep, no work, no worries.

This meal includes the following:

1 (46 oz. pkgs.) Beef Stew with Roasted Vegetables

Beef Stew with Roasted Vegetables
READ INSTRUCTIONS THOROUGHLY. Do not thaw. Keep frozen until ready to cook. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER. Appliances vary; adjust cook time accordingly. Remove bag, tray of potatoes and 2 packages of beef from box. Carefully open bag and remove two sauce pouches. Return bag containing vegetables and tray of potatoes to freezer. Open beef packages and place beef in the bottom of the slow cooker. Open sauce pouches and place sauce on top of beef. Place lid securely onto slow cooker to minimize moisture loss. Select power level and cook time (see chart). Add vegetables from bag to slow cooker during the last hour of cook time. Replace lid and cook for 1 hour. To heat the tray of potatoes, remove cellophane and microwave on high for 4 minutes. Stir and cook 1 additional minute. Portion steaks into four servings and serve meal with mashed potatoes.

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