Fully Cooked Pot Roast
FROM THAWED: Thaw in the refrigerator. Oven: Preheat oven to 400 degrees F. Remove thawed roast and juice from package and place in covered pan. Bake for 40-50 minutes. FROM FROZEN: Microwave: Place frozen roast and packaging upside down in microwave safe dish. Microwave on DEFROST for 30 minutes, turning over halfway through cooking. Cut 2 small slits in packaging, microwave on high for 15-17 minutes. Remove from packaging. Slice and serve with au jus.
Baked Beef Bourguignon
Do not thaw. Appliances vary, adjust times accordingly.
OVEN: Preheat oven to 425°F. Place entree on a baking sheet. Do not remove film. Place in oven on center rack. Cook for 40 minutes or until temperature reaches 165°F. Remove from oven, let stand 5 minutes. Remove film, stir and serve.
Meat Lover's Lasagna
Do not thaw. Appliances vary, adjust cook times accordingly.
Oven: Preheat oven to 350°F Carefully remove film from tray before baking. Place frozen tray of lasagna on a baking sheet in the center of the oven. Bake for 1 hour and 20 minutes or until internal temperature reaches 165°F. Remove tray from oven and let stand 5 minutes. Slice and serve.
Microwave (1100-watt): Remove tray from box and cut small slit in the center of film. Place frozen tray on microwave-safe plate in the center of the microwave and cook on medium high for 14 minutes or until internal temperature reaches 165°F. Remove tray from microwave and let stand 5 minutes. Carefully remove film, slice and serve.