Beef Burnt Ends in BBQ Sauce 
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking time will vary. Adjust cooking time accordingly. 
Microwave: Do not remove or pierce plastic film. Place tray in microwave. Heat on high for 3˝ to 4.˝ minutes. Film will expand and form a bubble during heating, then self vent and slowly relax over brisket. Remove from microwave and let rest for 2 minutes. Caution, contents are very hot!
Stovetop: Place contents of package in a small saucepan. Heat slowly over medium heat, stirring occasionally. Beef is ready when heated thoroughly.
Remove from heat and place brisket on a plate.

Beef Burnt Ends in BBQ Sauce 
Brisket Ingredients: Beef Brisket, Water, Salt, Sodium Lactate, Sodium Phosphate, Flavorings, Celery Salt, Black Pepper, Paprika, Sodium Diacetate, Sodium Nitrite. Barbecue Sauce Ingredients: High Fructose Corn Syrup, Tomato Puree (Tomato Paste, Water), Water, Molasses, Less than 2% of Spices, Natural Hickory Smoke Flavor, Natural Flavors, Vinegar, Modified Corn Starch, Salt, Xanthan Gum, Sodium Benzoate as a Preservative, Dried Onion, Dried Garlic, Caramel Color.