Beef Burnt Ends in BBQ Sauce
Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking time will vary. Adjust cooking time accordingly.
Microwave: Do not remove or pierce plastic film. Place tray in microwave. Heat on high for 3˝ to 4.˝ minutes. Film will expand and form a bubble during heating, then self vent and slowly relax over brisket. Remove from microwave and let rest for 2 minutes. Caution, contents are very hot! Stovetop: Place contents of package in a small saucepan. Heat slowly over medium heat, stirring occasionally. Beef is ready when heated thoroughly. Remove from heat and place brisket on a plate.