Beef Brisket, Sliced Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking time will vary. Adjust cooking time accordingly.
Microwave: Do not remove or pierce plastic film. Place tray in microwave. Heat on high for 3˝ to 4˝ minutes. Film will expand and form a bubble during heating, then self vent and slowly relax over brisket.
Remove from microwave and let rest for 2 minutes. Caution, contents are very hot!
Stovetop: Place contents of package in a small saucepan. Heat slowly over medium heat, stirring occasionally. Beef is ready when heated thoroughly. Remove from heat and place brisket on a plate.
Beef Brisket, Sliced BRISKET: Beef Brisket, water, salt, sodium lactate, sodium phosphate, flavorings, celery salt, black pepper, paprika, sodium diacetate, sodium nitrate. BARBECUE SAUCE: High fructose corn syrup, tomato puree(tomato paste, water), water, molasses, less than 2% of spices, natural hickory smoke flavor, natural flavors, vinegar, modified food starch, salt, xanthan gum, sodium benzoate as a preservative, dried onion, dried garlic, caramel color.
