Prepare from THAWED state for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking time will vary. Adjust cooking time accordingly.
Do not remove or pierce plastic film. Place tray in microwave.
Heat on high for 3½ to 4½ minutes. Film will expand and form a bubble during heating, then self vent and slowly relax over brisket.
Remove from microwave and let rest for 2 minutes. Caution, contents are very hot!
Place contents of package in a small saucepan.
Heat slowly over medium heat, stirring occasionally. Beef is ready when heated thoroughly.
Remove from heat and place brisket on a plate.