Barley Vegetable Pilaf
Prepare from THAWED state(unless otherwise specified) for best results. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary so adjust accordingly. Microwave (preferred method): Remove plastic packaging from paper tray. Place paper tray with barley on a plate in the microwave for heating. Heat for 3-4 minutes, stirring periodically to ensure even heating. Place pilaf into a bowl to serve. Oven: Preheat oven to 325 degrees F. Remove plastic packaging from paper tray and place tray on a cookie sheet. Heat for 15 minutes, stirring periodically. Place barley into a bowl to serve.