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Balsamic BBQ Pork Shank

Price:
Starting at $39.99

Meal Serves 2 or 4
Just heat & eat pork shank.

Details:

Just heat & eat this braised pork shank, and pair it with our Stuffed Baked Potato and Brussels Sprouts with Bacon. The pork shank is hand-seasoned with an artisan barbecue rub, then seared and enhanced with “Sweet Baby Ray’s” sauce, a Modena balsamic reduction and our Glace de Porc, for a taste sensation you'll remember. Meal serves 2 or 4.

This meal includes the following:

   2 (20 oz.) Balsamic BBQ Pork Shank

Balsamic BBQ Pork Shank
Stovetop:Hold at a frozen state 0-15F until time of use. Thaw under refrigeration for approximately 12-24 hours at or below 40F. Place thawed bag in a pot of boiling water or steamer; heat to an internal temperature of 165F. Heat time varies by product (13-25 minutes); bone-in cuts on the higher end) Remove meat portion onto serving plate, close top of bag and shake to emulsify the remaining sauce. For best results, heat from thawed state. To heat from frozen state, add 4-9 minutes to heat time.

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