Appetizer Serves 8 - 10 Twenty 1 oz. scallops.
Bacon Wrapped Scallops. A classic hors d’oeuvre that will have them singing your praises. Large, tender sea scallops lightly wrapped in smoky bacon for a divine treat that will delight the senses. Simply bake and serve for an elegant appetizer, or makes a great entree as well. You get twenty 1 oz. Bacon Wrapped Scallops total, serves 8-10 as an appetizer or up to 6 as a special dinner entree. Appetizer serves 8 - 10.
This appetizer includes the following:
Bacon Wrapped Scallops (Serving Size: 3 oz.)
Bacon Wrapped Scallops Preheat oven to 375F. Remove frozen Bacon Wrapped Scallops from package and place on a parchment-lined baking sheet, leaving space between each. Bake 18-22 minutes until bacon is crisp and internal temperature reaches 145F.
Bacon Wrapped Scallops Scallops, Bacon (Pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate) Contains: Molluscan Shellfish (Scallops).
