Bacon and Cheddar Twice Baked Potatoes

Bacon and Cheddar Twice Baked Potatoes
From frozen.
Conventional Oven: Preheat oven to 350F. Place unwrapped potatoes on a baking sheet. Bake for 45-50 minutes to an internal temperature of 165F. The ridges will be browned and the potatoes should be heated throughout.
Microwave: Remove the plastic wrap and heat in microwave for 3-1/2 to 4 minutes, to an internal temperature of 165F.

Bacon and Cheddar Twice Baked Potatoes
Baked Potato, Sour Cream (Cultured Pasteurized Milk And Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Cultured Dextrose, Potassium Sorbate [Preservative], Locust Bean Gum), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Water, Butter (Cream, Salt), Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2 percent Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Honey, Dehydrated Pork Broth, Potassium Lactate, Sodium Diacetate, And Flavoring), Salt, Xanthan Gum, Onion Powder, Chives, Spice.
Contains: Milk, Soybean.