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- Baby Back Pork Ribs, 32oz. Pack
Baby Back Pork Ribs, 32oz. Pack
Heating Instructions (from thawed)
Conventional Oven: Preheat the oven to 375F. Peel back the film, and remove the Baby Back Pork Ribs from the package. Place the barbecue pork ribs, meat side up, single layer, on a sheet or tray in the middle of the oven. Heat the ribs for approximately 25 minutes or until hot. Apply the remaining barbecue sauce as desired.
Line the sheet or tray with aluminum foil to make the cleanup easier. Extra sauce from the pork ribs pack can be spread over the ribs prior to heating or applied after cooking.�
Grill or Barbeque: Heat the grill or barbeque to approximately 375°F or medium heat. Peel back the film and remove the pork barbecue ribs from the package. Place the Baby Back Pork Ribs, meat side up, either directly on the grill grate, or use a sheet or tray to minimize cleanup. Heat the pork ribs for approximately 25 minutes or until hot. Apply the remaining barbecue sauce as desired.�
Microwave: Peel back the film from the packaged pork ribs, and place the pork ribs, meat side up, single layer, into a microwavable container. The ribs may be cut into portions to fit the container. Cover the Baby Back Pork Ribs with microwavable plastic film or a paper towel. Heat the ribs on high for four to six minutes or until hot. Microwaves will vary according to power settings. Refer to your manual for specific settings. Carefully remove the plastic film from the container of goumet pork ribs, as hot steam may escape.