Asparagus Asiago Spears
For best results cook from frozen. Remove from plastic tray and wrap. Place on to a baking pan about 1/2 inch apart. Bake at 400F for a total of 15-18 minutes for a conventional oven. Product should be light golden brown in color. Cooking times may vary depending on calibration of oven and number of pieces cooking. Do not microwave.

Asparagus Asiago Spears
Phyllo Dough (Bleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin (B-Complex Vitamin}, Thiamin Mononitrate (Vitamin 81), Reduced Iron, Riboflavin {Vitamin 82), Folic Acid], Water, Corn Starch, May Contain 2 percent Or Less Of The Following: Soybean Oil, Salt, Sodium Propionate And Potassium Sorbate (Preservatives}), Butter Substitute (Soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, TBHQ And Citric Acid Added To Help Preserve Freshness, Natural And Artificial Added And Artificially Colored With Beta-Carotene, Dimethylpolysiloxane (An Anti-Foam Agent Added}), Butter (Cream, Salt), Asparagus, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Anti-Caking Agent}), Blue Cheese Dressing (Soybean Oil, Water, Blue Cheese [Pasteurized Milk, Cheese Culture, Salt Enzymes], Distilled And Cider Vinegar, High Fructose Corn Syrup, Egg Yolks, Buttermilk Solids, Natural Flavors, Salt, Onion, Garlic, Sugar, Monosodium Glutamate, Xanthan Gum, Propylene Glycol, Alginate Spice, Potassium Sorbate {Preservative} And Calcium Disodium EDTA Added To Protect Flavor), Crumbled Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose As An Anticaking Agent, Natamycin (To Protect Flavor)), Romano Cheese (Pasteurized Sheep’s Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Seasoned Salt (Salt, Sugar, Spices [Including Paprika And Turmeric], Onion, Cornstarch, Garlic, Tricalcium Phosphate [Preventing Caking], Natural Flavor, Paprika Oleoresin}, Paprika, Parsley.
Contains: Egg, Milk, Soy, Wheat.