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Quantity:

Asian Shrimp Stuffed Sole, Roasted Veggies, & More Meal

Price:
$56.55

Meal Serves 4
A new way to enjoy one of our most popular seafood favorites.

Details:

Stuffed Sole with Shrimp and Asian Vegetables is one of the newest ways to enjoy one of our most popular seafood favorites... Premium, wild-caught sole fillets hand-rolled around a world-class blend of fluffy Basmati rice, meaty shrimp, thick Shiitake mushrooms, carrots, onion, and celery all flavored with a sweet-savory seasoning blend. With The Stuffed Sole, Roasted Veggies, & More Meal, you also get our oven-ready, hearty Roasted Vegetable Medley, and traditional Pineapple Upside-Down Cakes to make this complete meal one you'll never forget. Bring home this customer-favorite meal today for a special low price!

This meal includes the following:

    4 (5 oz.) Stuffed Sole with Shrimp and Asian Vegetables
    2 (7 oz. pkgs.) Roasted Vegetable Medley
    4 (4.9 oz.) Pineapple Upside-Down Cakes

Stuffed Sole with Shrimp and Asian Vegetables
5 oz. | 4 count
Do not thaw. Keep frozen until ready to cook. Appliances vary, adjust cook time accordingly. OVEN: Preheat oven to 425F (for convection oven, preheat to 400F). Place frozen fillets on a lightly oiled sheet pan. Bake, uncovered, for 25-30 minutes or until internal temperature reaches 165 F as measured by a food thermometer.

Roasted Vegetable Medley
2 (7 oz.) pkgs. | serves 4
Do Not Thaw! Microwave: Cut slit in center of film. Place tray in microwave; cook on high for 2-3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165F. Stir and serve. Oven: Preheat oven to 350F. Carefully remove film from tray before baking. Place tray on baking sheet on oven center rack. Bake for 35-40 minutes or until internal temperature reaches 165F. Remove from oven, stir and serve.

Pineapple Upside-Down Cakes
4.9 oz. | 4 count
Do Not Thaw! Microwave: Remove cake from box and plastic film. Place cake right side up in its cup on a microwave safe plate. Microwave on high for 55 seconds. Immediately invert cake on serving plate. Release cake (without removing it from cup) by applying pressure to the bottom of the cup with thumbs while gently pulling up on the edges. Let stand for 3-5 minutes before removing cup and serving. Oven: Preheat oven to 350 F. Remove cakes from box and plastic film. Place cake right side up in their cups on a baking sheet. Bake for 14-15 minutes. Immediately invert cakes on serving plate. Release cakes (without removing them from their cups) by applying pressure to the bottom of the cups with thumbs while gently pulling up on the edges. Let stand covered by the cup for 3-5 minutes before removing cup and serving.

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