Red Curry with Tofu
A mouth-watering coconut curry sauce gives this hearty meal a bold flavor that's sure to be a new dinnertime favorite. The perfect combination of savory and sweet will delight and satisfy!

Thai Chick'n Stew
Plant-based chick'n and ripe tomatoes served over brown rice and veggies in an indulgent sauce. This protein-packed dish delivers whole grains, fresh vegetables, and a whole lot of flavor.

Chinese Eggplant Stir-fry
Rice noodles combined with fresh vegetables and Asian inspired spices. A delicious combination. 

South Indian Coconut Stew
Hearty-cubed adashah and organic basmati rice soak up a balanced vegan cream sauce crafted from fresh-shredded coconuts. Organic chopped chard, red pepper, and cauliflower are deliciously slow-simmered with a just-right pinch of spice and curry leaf to brighten the dish and awaken your senses.

Asian Noodle Salad
This delicious Asian salad will surprise and delight you! Soba noodles packed with a variety of fresh vegetables and a miso ginger dressing.

Red Curry with Tofu
Brown rice*, Coconut milk, red curry paste (red chili pepper, garlic, lemongrass, galangal (thai ginger), salt, shallots, spices, kaffir lime), broccoli*, carrots*, tofu*, shallots*, brown sugar*, grape seed oil, cumin*, coriander seeds*, paprika*, ginger*, sesame oil*, sea salt, garlic*, cayenne pepper.

* Organic Ingredients

Thai Chick'n Stew
Whole peeled tomatoes* (tomato puree, tomatoes, sea salt, citric acid, basil), vegan chick'n breast (water, soy protein isolate, vital wheat gluten, expeller pressed/canola oil, natural flavors (from plant sources), modified vegetable gum, organic ancient grain flour (kamut, amaranth, millet, quinoa), yeast extract, potato starch, sea salt, organic cane sugar, vinegar, pea protein, carrot fiber, organic beetroot fiber, garlic powder, onion powder, extractives of paprika & tumeric. non-genetically engineered soy and wheat), onion*, red bell pepper, brown rice*, peas*, carrots*, tamari*, apple cider vinegar, maple syrup*, peanut butter, tomato paste*, sesame oil, ginger*, olive oil*, salt, garlic*, cumin*, coriander seeds*, basil*, red chili pepper flakes*.
* Organic Ingredients

Chinese Eggplant Stir-fry
Rice Noodles*, carrots*, Chinese eggplant*, cauliflower*, red bell pepper, snow peas*, water, peanut butter*, kale*, tahini*, sesame oil*, maple syrup*, soy sauce, wine, brown rice vinegar*, garlic*, ginger*, vegetable broth*, chili powder.
*organic ingredients

South Idian Curry Stew
Adashah (water, lentils, flaxseed, garlic powder, turmeric, salt), coconut milk, water, cauliflower*, basmati rice*, red peppers, onions*, lemon juice*, Chinese chard*, garlic*, grapeseed oil, shredded coconut, parsley*, cilantro*, salt, mustard seeds, curry leaves, paprika, turmeric, chili flakes. *Organic Ingredients Contains: Treet Nuts

Asian Noodle Salad
Soba noodles* (wheat flour, buckwheat flour, water), Adashah (water, lentils, flaxseed, garlic powder, turmeric, salt), edamame soybeans*, carrots*, sugar snap peas, scallions*, sesame seeds, tamari*, maple syrup*, garlic*, ginger*. Miso Ginger Dressing: Tamari*, lemon juice*, grapeseed oil, maple syrup*, sesame oil, miso*, ginger*.
* Organic Ingredients
Contains Soy, Wheat