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Argentine Shrimp Dinner

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Meal serves 4
Expertly curated seafood shipped to your door.


Presenting the Argentine Dinner. The sweet lobster-like taste of extra-large Wild Argentinian Red Shrimp from World Port Seafood. Plus, with easy freezer-to-oven sides and an ultra-rich cheesecake for dessert, this world-class combo is everything.

This meal includes the following:

   1 (16 oz. pkg.) Wild Argentinian Red Shrimp
   2 (12 oz. pkgs.) Roasted Garlic Mashed Potatoes
   1 (20 oz. pkg.) Steakhouse Creamed Corn
   4 (4 oz.) Individual New York Cheesecakes

Quality and freshness matter in seafood - whether you live by the coast or in Colorado. With World Port Seafood you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler.

Wild Argentinian Red Shrimp
16 oz. pkgs.  |  1 pkg.
Despite their appearance, Argentinian Red Shrimp are RAW. Cook until shrimp are opaque and reach a minimum internal temperature of 140°F. Season as desired. FROM FROZEN Stovetop, Steam: Add 2 inches of water to a saucepan and insert steamer basket. Heat water to a boil using medium high heat. Remove shrimp from bag, add to steamer basket, cover and boil for 6-8 minutes. Stovetop, Saute: Preheat small amount of oil in a non-stick skillet over medium heat. Remove frozen shrimp from packaging and carefully place in skillet. Cook covered for 3-4 minutes on each side or until the shrimp are cooked through. GRILL: Preheat grill with lightly oiled grilling pan to medium. Remove frozen shrimp from packaging and add to pan. Cover pan and grill 4-5 minutes on each side or until the shrimp are cooked through.

Roasted Garlic Mashed Potatoes
2 (12 oz.) pkgs.  |  serves 6
Do Not Thaw! Microwave (1100-WATT):*Remove cellophane covering Roasted Garlic Mashed Potato tray. Microwave on HIGH for 3-4 minutes. Stir potatoes. Return to microwave and cook for 1 minute. Let rest 1 minute before serving. Oven: Preheat oven to 350°F. Remove cellophane covering Roasted Garlic Mashed Potato tray and place on baking sheet. Bake for 45-50 minutes. Let rest 2 minutes before serving. *Create Parmesan Cheese Roasted Garlic Mashed Potatoes, by sprinkling 1 tablespoon of grated parmesan cheese on each tray of potatoes prior to placing in the oven.

Cream Corn
Do not thaw. Appliances vary, adjust cook times accordingly. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING. OVEN: Preheat oven to 375°F. Remove film. Place on a baking sheet. Place on center rack of the oven and bake for 25 minutes. Remove and stir product. Bake an additional 15 minutes. Remove from oven. Stir and serve. MICROWAVE (1100-WATT): Cut two 1-inch slits in film. Place tray on a microwave-safe plate in the center of the microwave. Microwave on high for 5 minutes. Remove film and stir. Replace film and cook for an additional 3 minutes. Stir and serve.

Individual New York Cheesecakes
4 oz.  |  4 count
FROM FROZEN: Take out desired number of cheesecakes from freezer and remove outer plastic wrap. Carefully remove cheesecake from cup by pressing the bottom of the cup with thumbs while holding the edges. Place on a serving plate and thaw for approximately 2 hours at room temperature or 5-6 hours in the refrigerator covered with plastic wrap. Store any unused portions covered in the refrigerator for up to 7 days.

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